CE Credits

Renewed through April 26, 2012 is our 21-CE course in Environmental Nutrition. With overall dietitian ratings of more than 4.5 on a 5-point scale, this self-study course includes:

• 304-page textbook
• 37-page 2010 Updates booklet (NEW)
• 37-page Self-Study Course Guide (REVISED)
  

The all-new 2010 Updates provide “must know” information on:

• sustainability and carbon footprinting of food
• genetic engineering and irradiation of food
  
• mercury in fish
• current issues in organics
• and more!
  

Environmental Nutrition is written for RDs and DTRs who are concerned about food supply quality, the health impact of food contaminants, and what can be done to make personal food practices more sustainable. When reported to the Commission on Dietetic Registration in Learning Activity Logs, suggested learning codes for this course include 2000, 2020, 2030, 2040, 2080, 2100, 4080, and 9010.

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